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Among the fruits that cause vomiting, the maina fruit is the best.


Vomiting  agent: Mix eight tolas of crushed maina flowers dried in the sun in a glass of Apamarg-Arakh and Neemucheli, add honey and sandalwood salt and drink it to induce vomiting (current dosage-2 tolas of powder and glass of sandalwood, test the dosage of honey and sandalwood in one tola). Crush the pulp of the maina fruit (cut and dry the raw fruit)  and drink it hot in a glass of Baul and Mahaneem, test the honey and sandalwood salt with it. Mix the pulp of maina fruit with rice and rice flour and give it to the child. The fruit of the yam, which is not too raw or too ripe, should be tied in a bundle and covered with cow dung and forest soil and dried. Then it should be kept for eight days in barley, mung, beera and shaliyadhan, etc. When it is rotten, the seeds should be taken out and dried in the sun, then the rakta seeds should be mixed with curd, honey and tsish powder and dried again. After it is dry, it should be kept in a good vessel. The night before inducing vomiting, take a handful of this and soak it in a pot of any of the following substances such as yathimadh or rakta kanchan. The next day, it should be boiled, mixed with honey and sandalwood and given to drink. While drinking it, the patient should face east and the medicine should be infused by reciting the following mantra. Mantra like—

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Brahma Dakshaschi  Bhuchandrakarka Nalanila Rusayah Saushadha Grama Bhoot Sangyantaparute. Rasayaan Mitrishirna Devanaam Matam Yatha Sudhebottam Nagaanam Bhaishadyamid Mastute.

This application is especially used in cases of phlegm, stomach ulcers and chronic colds. If vomiting does not occur, then grind the seeds of pippali, white mustard and white mustard seeds, mix them with salt and hot water and give them to drink, so that frequent vomiting will be seen well. Or crush the pulp of the mango fruit and keep it in a bowl of that fruit for seven days. Again, apply it in the bowl of that fruit and induce vomiting. Or boil the pulp of the said fruit in milk and give it to drink or make it drink by mixing it with the said milk. Boil the mango fruit and mix honey in the milk and give it to drink. This is used in cases of blood, bile and heartburn. In case of nasal phlegm, asthma, fainting and shortness of breath, mix the milk of the mainaphala with curd and give the upper part of it to eat. In case of bile, phlegm, extract the juice from the enphala sap and consume it as a foam or dry it in the sun and drink it in a hot water. In case of phlegm related to satiety (satisfying food), the mainaphala sap should be taken by sprinkling it with the powder of pippalya (Su: 38 Sha: A:) Or, give the powder of the fruit with lemon or white arakh root to drink. Or, give the powder to drink with the powder of jathimahu, gambhariphala and grape juice.


Use the powder of the flower of the elephant kankar as before (with the water of apamarga and honey). If the fruit is slightly ripe, boil it in milk and apply it. Or, eat it with that milk. If the fruit is well ripe, boil it in milk and feed its juice. If it is slightly ripe, boil it with milk, put curd and feed the juice on top of it. If it is ripe, boil it with milk and use its curd or prepare liquor from the fruit and use it. For phlegm, indigestion, cough, respiratory diseases, dysentery and tuberculosis, use ripe elephant crabs like a melon fruit.

The senses should also be used in this order. The same idea is also for the jaw. In diseases of cough, respiratory tract, vomiting and phlegm, use the powder of Patra Lauphala in the form of milk as before. Dhamargan (the bitter fruit) is used like the powder of Mainphala. It is especially used in diseases of Garvisa (artificial poison), goiter, stomach, cough, respiratory tract and phlegm and in cases of wind and phlegm.


If the phlegm comes out, then the jaw glands should be crushed by repeatedly inhaling an emetic substance (such as Yathimadh Apamarga etc.).


If the patient is given a decoction of acacia, or if the powder is sprinkled on a flower such as lotus or hibiscus and smelled, vomiting will occur. In this way, the idea of ​​emetic, defecating and shiro defecating (nasal) substances gives excellent results. Only the remedies have been given in this way. A wise physician, observing the effects of time and determining the disease, will, according to his judgment, devise remedies in the form of decoctions, juices, decoctions, powders, drinks, milk and food, etc.